8 July 2022
In the middle of some of the hottest weather from the summer, Bourbon is getting back its annual Tiki Week event. During Tiki Week, Columbia’s Main Road Cajun-creole restaurant and rum bar transforms into a kitschy, island-themed bar adorned along with tiki inspired decor as well as a list of cocktail drinks from your tiki bar era that will followed the second world battle. The week, which was once held in the winter months to provide an oasis from the cool, started taking place in the summertime right after restaurant owner Kristian Niemi acquired the next door Glowing blue Flour Cafe space within 2021.
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The event at the Primary Street spot will begin upon July 12 and exotic treats last through This summer 30, with over a number of cocktails curated by Niemi and Bourbon’s head bartenders Kat Hunter including the traditional Mai Tai and The Living dead, a well-known tiki drink created in the 1930s simply by bartender Donn Beach. Niemi said that over half of the particular cocktails will be Bourbon originals. Tiki bars gained recognition in the ’40s after the idea was established by Donn Beach in 1933 together with his Hollywood bar Don’s Guttersnipe. The casual bars embellished with Polynesian-esque memorabilia such as wooden carved tiki figurines paired with fruity, special cocktails drew in clients looking for an “island escape” — something that became the staple of the bars, based on Eater. In recent years, the once-trendy style has been denounced simply by some for cultural appropriation — in 2019, the particular Los Angeles Times criticized the idea in an article entitled “Tiki bars are built on ethnic appropriation and colonial reminiscence. Where’s the reckoning? “Writers from major publications such as Eater, the Los Angeles Moments and the New York Times possess analyzed the controversial plus somewhat misunderstood history of the particular bars — most writers take issue with the use of substantial cultural and religious icons being used for kitschy, cheap decoration without the input of people through those cultures. The La Times’s John Birdsall mentioned that some criticize the particular bars as a “crude imperialist fantasy that has treated the particular South Pacific as a way to obtain escape. ” But the background is complicated. For all the criticisms of how tiki often shows indigenous people, it has furthermore significantly impacted mixology. Originators of tiki like Seaside and Victor Bergeron, owner of Trader Vic’s club, introduced and created drinks that are still popular these days. And that’s what Niemi concentrates on at Bourbon.
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The drinks Bourbon serves during Tiki Week are focused on adhering close to the tiki cocktails produced and popularized by Seaside and Bergeron, who stated creation of the famed Mai Tai. Niemi said often tiki drinks get misconstrued or made poorly simply by bartenders who don’t know a brief history behind the drinks. This individual also said he is conscious of the judgements that people possess about tiki bars, yet he disagrees with those people connotations. “Hawaii didn’t possess any tiki drinks, therefore you can’t pull something through somebody that didn’t have some thing, ” Niemi said. “Nobody in South Carolina has actually said anything like that. Absolutely some writer from Brooklyn who went to some woke-(expletive) liberal arts college. “And while it’s not an event that will Niemi said generates a lot of revenue due to the cost of changing the restaurant and including extra staff hours to take care of the full restaurant, it’s one which he enjoys enough to maintain bringing back each year.
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“I simply really enjoy it as an get away, ” Niemi said. “We definitely don’t do it for any kind of profit motive, it’s really performed just because it’s fun and we all like it. And what’s the idea of owning your own eating place if you can’t do fun s#! t when you want to? “The event begins on This summer 12 at 4: thirty p. m. Bourbon is situated at 1214 Main St and is open Tuesday via Saturday from 4: thirty p. m. to two: 00 a. m.