Precious Thai restaurant Baan Sawan reopens after almost three years

2 February 2023

Baan Sawan Thai Bistro, the longtime well-received Thai cafe in Columbia, has reopened after being closed for almost three years following the COVID-19 outbreak, owner Alex Suaudom i Monde confirmed to Free Moments. The restaurant, located on 2135 Devine St ., is currently open 5-8 p. mirielle. on Fridays and Saturdays. The mom-and-pop joint has been around the Five Points community since 1999, but shut its doors in early 2020 when the pandemic began. Within June 2021, Suaudom informed Free Times he wished to reopen his cafe in September that exact same year. While that schedule didn’t work out, he’s very happy to be reopening at last. “It’s a relief (to end up being back), it’s exciting, inch Suaudom said on February. 2, adding that it’s furthermore “exhausting. ” “There’s certainly muscles that need to get back in the swing of issues, you know. “Suaudom and his family members, who run the cafe together, own the building the fact that restaurant sits in, that has allowed them to remain shut while they’ve sorted out there their reopening plan. A part of that plan, which includes simply Suaudom, his brother great parents, has meant providing a smaller menu that modifications each weekend. “We’ve already been so incredibly lucky with how much support we’ve experienced from our customers. They have been actually understanding about how it is that will we’re coming back and performing things, ” Suaudom stated. The restaurant has long been respected by locals and cafe owners. It’s just one of the very best tier places that will from scratch cooking in the town, ” said Alex Strickland, executive chef of Western Columbia‘s Black Rooster. “It’s just phenomenal. Everything about this is simple, yet really well-executed so I’m glad which contemporary that we all research to coming back into the collapse. ” Suaudom told Free of charge Times in November 2022 that he hoped to upgrade the restaurant’s concept to incorporate pop-up events and tempted adding brunch. Stephen Pastis contributed.

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