8 February 2022
Cook Jeff Blackmon is always searching for the next big thing plus, to him, that’s ghosting kitchens. Ghost kitchens, because spooky as they might sound, is much from frightening. The concept — which has grown in reputation amid the COVID-19 outbreak — involves what is usually a takeout/to-go food company being run out of an current commercial kitchen.
The idea is really a simple and potentially lucrative one particular: add on revenue without including too much extra cost.
“I’ve observed one thing about my route with this culinary art is that you simply always have to stay a couple measures ahead and keep reinventing your self. You learn and you produce something, and you always attempt to stay relevant. You normally try to stay different, inch he said.
Restaurant proprietors have begun opening up plus operating ghost kitchens consist of cities around the country, which includes in Charleston and business chains have been operating within Columbia for at least recent times.
Blackmon has worked in the food and restaurant industry for more than thirty years in capabilities that range from banquet kitchen areas to his most recent task, the Me So Starving food truck.
He introduced in a Facebook post Wednesday that he would be opening up a brand new ghost kitchen as a rewrite off from his food truck’s brand. Named Oh Myself So Hungry, he programs to open it in a couple weeks, which will serve up popular pub food like chicken sandwiches and fries using Blackmon’s signature Hennessy honey spices.
Blackmon has operated their food since 2018 and it is a regular at Soda Town market. He’s deciding in order to venture out from one popular type of mobile eatery to a brand new one — one that depends heavily on delivery program apps like GrubHub plus Uber Eats.
He programs to scale back his meals truck’s hours to focus on the newest ghost kitchen, but expects to remain a presence in the Saturday market.
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Ghost kitchens, such as national chain MrBeast Hamburger or WowBao, typically work without a physical public existence — the strategy getting to operate entirely offering foods through delivery. In Columbia, ghost kitchens like WowBao have primarily operated from corporate chains like Dark red Tuesdays.
Chefs of ghosting kitchens typically operate away from another restaurants’ kitchen. Within Blackmon’s case, he’ll exercise of his own. He co-owns other bars and lounges in the Columbia area and can operate most of his ghosting kitchen’s operations out of Glowing blue Magic nightclub in St Andrews.
Blackmon, who has proved helpful in local upscale dining places like Motor Supply Organization Bistro, formed the idea to spread out a ghost kitchen whenever COVID-19 started and he noticed he had the resources to create something new to Columbia.
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Delivery provider transactions in the United States nearly bending between Feb. and December. 2020 as the industry grown during the height of the outbreak, according to Edison Trends study. The industry continues to grow as the COVID-19 pandemic continues to affect facets of life and business.
Blackmon said he wants to work together with delivery services to ensure their food is delivered fresh and good condition, since there will not be a physical location for individuals to try his food.
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“We want to try to not really reconstruct the wheel, but enhance the wheel when it comes to delivery services, ” Blackmon said.