I've been twice and had the same experience both times. I ordered crab cakes and bisque each visit. The first visit, there was no crab in the crab cake. I went back a couple of months later because I know it's a popular place, and I thought maybe it was just a bad bad night the first time. I had virtually the same food experience. The service and atmosphere are great, but don't get the crab cakes.
April Simpson
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March 30, 2024
Our party of 3 (including my 17 yo daughter) ate here for the first time and thoroughly enjoyed it. The atmosphere is great and the food was fabulous. I had the daily special, blackened trout, and it was cooked perfectly. My daughter had the fried shrimp and loved it. I recommend!
LaSandra Teixeira
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February 21, 2024
Blue Marlin exceeded expectations with its great ambiance and delicious offerings. From the moment we walked in, the atmosphere was inviting and set the tone for a wonderful dining experience.
Our waitress was incredibly attentive, offering recommendations from the popular menu items. The salads, in particular, were not only fresh but also presented with an artistic touch that added to the overall dining pleasure.
The true star of the evening was the mushroom ravioli. Each bite was a burst of flavor, showcasing the culinary excellence of Blue Marlin. The menu's diverse options and the chef's expertise truly make this restaurant stand out.
Whether you're looking for a casual meal or a special occasion, Blue Marlin delivers on both ambiance and taste. I highly recommend trying the mushroom ravioli – it's a culinary masterpiece. Looking forward to returning for another delightful dining experience.
#TeSheraEats
Nadine Hutchins
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April 19, 2024
It was my first time eating here the food was delicious. It's been a long time since I had some real delicious food.It was fulfilling and ver satisfying 5 stars all day
Carl C
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January 19, 2024
My wife and I, and a friend visited the Blue Marlin restaurant in Columbia, South Carolina for lunch. The pleasant surprise were the reasonable prices for high end food. We started off with an appetizer of Firecracker Shrimp topped with pickled jalapeño peppers accompanied with a cream sauce. It was a dish that could have doubled as a full meal.I enjoyed the salmon with crab and shrimp sauce, grits, and among the top three best collard greens I’ve had at a restaurant. My wife had penne pasta with chicken and a delicious cream sauce. We also enjoyed the freshly made bread and shared a huge slice of delectable key lime pie. We really enjoyed the lunch and look forward to making our way up and down the menu. If you’re in Columbia, don’t hesitate to stop by.
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1200 Lincoln St, Columbia, SC 29201, USA
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I've been twice and had the same experience both times. I ordered crab cakes and bisque each visit. The first visit, there was no crab in the crab cake. I went back a couple of months later because I know it's a popular place, and I thought maybe it was just a bad bad night the first time. I had virtually the same food experience. The service and atmosphere are great, but don't get the crab cakes.
Our party of 3 (including my 17 yo daughter) ate here for the first time and thoroughly enjoyed it. The atmosphere is great and the food was fabulous. I had the daily special, blackened trout, and it was cooked perfectly. My daughter had the fried shrimp and loved it. I recommend!
Blue Marlin exceeded expectations with its great ambiance and delicious offerings. From the moment we walked in, the atmosphere was inviting and set the tone for a wonderful dining experience. Our waitress was incredibly attentive, offering recommendations from the popular menu items. The salads, in particular, were not only fresh but also presented with an artistic touch that added to the overall dining pleasure. The true star of the evening was the mushroom ravioli. Each bite was a burst of flavor, showcasing the culinary excellence of Blue Marlin. The menu's diverse options and the chef's expertise truly make this restaurant stand out. Whether you're looking for a casual meal or a special occasion, Blue Marlin delivers on both ambiance and taste. I highly recommend trying the mushroom ravioli – it's a culinary masterpiece. Looking forward to returning for another delightful dining experience. #TeSheraEats
It was my first time eating here the food was delicious. It's been a long time since I had some real delicious food.It was fulfilling and ver satisfying 5 stars all day
My wife and I, and a friend visited the Blue Marlin restaurant in Columbia, South Carolina for lunch. The pleasant surprise were the reasonable prices for high end food. We started off with an appetizer of Firecracker Shrimp topped with pickled jalapeño peppers accompanied with a cream sauce. It was a dish that could have doubled as a full meal.I enjoyed the salmon with crab and shrimp sauce, grits, and among the top three best collard greens I’ve had at a restaurant. My wife had penne pasta with chicken and a delicious cream sauce. We also enjoyed the freshly made bread and shared a huge slice of delectable key lime pie. We really enjoyed the lunch and look forward to making our way up and down the menu. If you’re in Columbia, don’t hesitate to stop by.