6 April 2022
The night time before the first food pickup truck event for Lexington’s Bubba’s Biscuit, co-owner Arif Rivzi was up all night preparing grits and gravy. Something which he would’ve never suspected he’d be doing nearly a decade ago. The New Jersey-transplant great daughter Zoya, who passes Z, started the eating place almost 12 years right after moving down to South Carolina. “We didn’t have grits unti we moved down right here a couple years ago. And now I actually consider myself one of the best resolution makers in Columbia, inch Z Rivzi, co-owner from the biscuit restaurant said. Within the last few months, Bubba’s has become a cult favorite for biscuit-lovers within the Columbia area. Now, the particular Rivzis hope to expand their own services outside of Lexington — through their new meals truck.
Food News & Features
The father-daughter duo purchased the food trailer on the whim about six months back and decided recently it had been time to make use of it. “The demand for a food pickup truck for Bubba’s biscuit is really huge in Irmo as well as the Northeast, and the whole Woodland Acres area, ” Arif said. The pair wish to bring the food truck in order to pop up events in different parts of Columbia and also offer catering solutions. The restaurant opened on its Lexington location right before the pandemic began, right after an unsuccessful start in Columbia’s Olympia Mills neighborhood. They have gotten most of its company through word of mouth and social networking groups like the popular nearby Facebook page, Columbia Consumes, which has a history of increasing company at other restaurants in the region. Now, it’s frequently active with crowds being a considerably regular sight at the little, 40-seat breakfast restaurant.
Nibbles & Sips
Finding out regarding the restaurant through word of mouth is precisely what Arif had in your mind when he opened the particular restaurant — wanting to create his restaurant a place for neighborhood. For Christmas last year, he or she decided to keep the restaurant available to allow regulars of the eating place come hang out. Some delivered him gifts and others simply stopped by for a cookie, but it’s a tradition this individual said he’ll continue. “I just want to make it a place exactly where people can come and spend time, ” Arif said. Whenever Arif opened in Feb 2020, he told the particular Free Times he wished to use the backyard area of Bubba’s. While the pandemic put a halt on those programs, he still wants to make use of that space in the near future. This individual also wants to expand hrs. When he first opened up the restaurant, he has been open during the week. Whenever COVID-19 hit and dining places closed their doors, Arif and Z were furthermore forced to halt operations. Whenever they reopened, hours were restricted to weekends and have stayed this way since.
Food & Consume
Arif wants to add a lot more to the small breakfast shared — not only opening up the particular backyard area for seats, but opening for three or even four nights during the 7 days. When Bubba’s joined the particular downtown Lexington scene within February 2020, it joined up with a host of other businesses in the region that have contributed to the city’s growth, like upscale Bodhi Thai and Hazelwood Making Company. “Lexington is growing in a rapid pace, one of the quickest growing counties in Sc and we’re always searching… for new small businesses like Bubba’s, ” said County Councilman Darrell Hudson, who symbolizes the district that Bubba’s sits in. And Bubba’s isn’t the only spot that will Arif has seen achievement with. Just up the street from Bubba’s, sits their restaurant RF’s Grill, an additional spot that often gets stated on food Facebook pages. Your dog is hopeful that the addition from the food truck will allow your pet to expand the restaurant’s reach to the northeast.