13 July 2022
For more than three years, Chef Greg Barthe endured long, scorching times inside his Columbia foods truck, Fleur De Licious Creole. But now the Louisiana-native will finally move out associated with his food truck procedure when he opens up their brick and mortar restaurant, The Bistreaux, in mid-July. “July temperature and August heat at the food truck is a various kind of heat, ” Barthe said. “And I’m sure imaginable that, so that’s probably the most exciting things that I will not need to deal with 105 degree high temperature on the food truck. “His restaurant, which he works alongside his wife, LeToya Barthe, is set for Wide River Road and will function similar cajun-creole focused food to what Barthe already acts in his food truck. The particular Bistreaux, pronounced like the term bistro, draws its title from the French suffix -eaux that is often used as part of surnames in Louisiana lifestyle, where cajun-creole dishes really are a staple.
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Barthe, who is responsible for the restaurant’s kitchen, provides spent over three decades within kitchens across the country — through Disney’s culinary school system to restaurants in Vegas and New Orleans. The location will serve popular entrees from the food truck such as beignets, a French-American fried pastry, and po’ son sandwiches, but will also consist of more complex dishes than exactly what Barthe has been able to function out of the cramped food pickup truck like blackened pork grinds and a ribeye steak. The particular restaurant will also serve brunch items on Sundays.
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The eating place will also have a fully filled liquor bar. Though Barthe said he is still along the way of hiring a bar supervisor. And Barthe said visitors will feel like they’re sitting down outside while eating on the restaurant. The floors may be like gravel-paved streets and Barthe has plans for an interior fountain. “What we’re performing is, we’re using the idea of an old world New Orleans courtyard, ” Barthe stated. The restaurant’s bar region will be laid out similar to exactly what you’d find in a courtyard at a mansion in the People from france Quarter, ” Barthe mentioned. The project is many years in the making for the Barthes, who moved to Columbia through Baton Rouge in 2017 and started their meals truck in May 2019. Barthe started the food truck underneath the same name, but with the slightly different food idea, while in Baton Rouge over the decade ago. Barthe mentioned the food truck will always operate even after he’s opened up The Bistreaux. This will be the particular pair’s first venture buying their own restaurant. “It’s frightening, man, to be honest with you. A possibility scary because I do not think we can’t execute this. It’s scary because you understand, there’s so much uncertainty on earth right now, ” Barthe mentioned. “We picked a great time… due to the fact commercial rents are lower because of the pandemic… but then another parts of the economy are extremely, very scary. “
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While defined hours for the restaurant continue to be being set, Barthe stated he plans to be open up Monday through Saturday through 11 a. m. in order to 10 p. m. plus Sundays for brunch through 10: 30 a. meters. to 5 p. meters. The restaurant is set in order to host a grand opening upon July 15 from five p. m. to 6 p. m. and is situated at 2700 Broad Water Rd. For more information, you can visit fb. com/eatfleurdelicious.