26 April 2021
Lil Duck Kombucha is growing. The particular West Columbia shop may open a cafe which includes health-focused food to set with its large range of fermented drinks. The new cafe is going to be part of its existing store shop and fermentation area at 1119 Methodist Recreation area Rd. The cafe is placed to open May 3 and can feature items like a BLT with avocado on sprouted bread and salads created using kombucha-base dressings. “I were raised in a restaurant, my dad experienced restaurants, ” owner Debey Hancock said. “So which kind of in my blood. I like creating and I love lovely food. “Hancock is focused upon making the cafe’s products approachable regardless of dietary limitations or preferences. She highlighted there would be gluten-free options, together with locally sourced and natural items. The prices will variety between $6 for avocado toast and $12. ninety five for a half-pound burger.
Food & Consume
The main cafe space is definitely outdoors, residing in an connected elevated porch that has seats for 22, with space for 16 more outside on the ground level. Hancock plus her husband Will intend to expand to indoor seats in the current, first floor store space, with hopes to spread out that by the end of 06. “We just want to be able to enable people to enjoy themselves plus eat well and not be worried about if there’s something presently there that I can eat, inch she said. Lil Sweet Kombucha sprouted out of requirement six years ago. Hancock’s child had been diagnosed with Stage 4 breast cancer. She sought to get her a drink that was healthful and tasted good plus landed on kombucha. The girl began to brew it within oak barrels — in order to lend a mellowing impact to the drink’s signature white vinegar flavor — and, with time, let friends and others give it a try. Soon Emile DeFelice, the particular founder of the weekly Soda pop City Market on Major Street, tried it plus invited her to begin marketing it there. “Six yrs later here I am. It truly grew legs and went, ” she said.
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Lil Duck opened in the current space only times before the COVID-19 pandemic, plus Hancock admitted it’s been a hard year. The public health turmoil, though, inspired her the belief that people needed much healthier options to eat than what exactly is widely available in the area. “We had been born out of necessity, inch Hancock explained. “We noticed a need and we clarified the call. “With the new coffee shop, she doesn’t expect to view the business’ kombucha program develop, at least not in terms of tastes or other in-house elements. She is hopeful, though, the new cafe could help consist of ways. The cafe may feature at least two kombucha on tap that are not really found anywhere else, and will turn frequently between different tastes, she said. “I believe it will lend more understanding for people who haven’t heard of this before when they’re searching for a new place to eat, inch Hancock said. “They obtain a different introduction that way. inch
Food & Drink
